The Honolulu Fish Company
The Honolulu Fish Company, which has long been the gourmet fresh fish supplier to noted five-star chefs such as Jean Georges, La Bernardin, Chanterelle and ESCA in New York, Tru in Chicago, the Phoenician Resort in Arizona, and the Ritz-Carlton Hotel, just to name a few, rely on the Honolulu Fish Company, for shashimi-grade fish which is Fedexed overnight directly from Hawaii.
Founded by Wayne Samiere, a trained marine biologist, the Honolulu Fish Company is committed to promoting responsible fishing practices to help preserve and maintain Pacific waters. Honolulu Fish Company is the only eco-friendly direct distributor in the United States that offers more than 14 species of sashimi grade fish to restaurants around the world. Each fish is chosen with great care, knowledge and sensitivity for preserving the environmental heritage of the world’s most coveted seafood.
Samiere and his dedicated staff combine innovative and modern technology with over 40 years of experience to provide a product that is ready to meet the fast-paced requests of top chefs worldwide. Honolulu Fish Company sells more than 30 varieties of the world’s most coveted Pacific fish species and seafood to more than 2,000 customers. Located just minutes from the docks, the company custom selects packages and prepares its product for delivery within 18-24 hours.
Honolulu Fish Company is committed to the environment and to promoting sustainability in its fishing practices.
Fresh Wild-Caught Hawaiian Fish
Honolulu Fish Company Expert-Selected Fish
Honolulu Fish Company brand of fish is unlike any other source of gourmet fresh fish in the world. Our fish are selected one-by-one by Sashimi experts. The process requires patience and adherence to a strict code of quality. Only two percent of all the fish landed in Hawaii are selected to meet Honolulu Fish Co. standards. Only the strongest, freshness, richest oil content and candy-like texture are use in our product line.
Sashimi grade is the highest quality scale for fresh fish and is the standard that Honolulu Fish Company uses to acquire product. Honolulu Fish Company is unanimously recognized in the New York Times, Coastal Living, Food & Wine, and many more magazines, as the nation’s top raw fish supplier. It truly is the freshest fish you can buy.
Honolulu Fish Company brand means consistency, reliability, and maximum value.
Fishermen are met at the dock at 5:30 a.m. every morning and inspect each fish one by one and select only those fish that meet the very stringent requirements for use as shahimi. And it’s the standard that Honolulu Fish Company uses to acquire product, offering more than 30 varieties of fish from the Hawaiian Pacific waters. It truly is the freshest fish you can buy. And within 18 to 24 hours, the fish is at your door.
Discover why the Honolulu Fish Co. brand is notorious among top dining establishments across the U.S. by as soon as tomorrow!